Congo, Democratic Republic Map And Best Congo, Democratic Republic Cocktails For Your Travel
Johnny-from-London
You will need for 1 glass:
4-5 Ice cubes 2 drops Angostura
juice 1 fresh lemon bitters
1 part kirsch about 1 teaspoon port
3 parts gin
1 Put the Ice cubes into a cocktail shaker.
2 Pour the lemon juice, kirsch and gin over the ice.
3 Dash the bitters into the mixture.
4 Shake until frost forms, strain and pour into a sour glass.
5 Top with the port and serve.
Exotic cocktails
Gin Sazerac
You will need for 1 glass: 1 cube lump sugar 2-3 Ice cubes 2 drops Angostura gin bitters 1 slice fresh lemon rind about 4 drops Pernod
1 Put the lump sugar into an old-fashioned glass.
2 Pour the bitters on to the sugar.
3 Add the Pernod and swill the mixture around the glass.
4 Put in the Ice cubes and pour the gin over the ice.
5 Stir gently, squeeze the lemon rind over the drink and serve.
